U toplu vodu staviti sećer i kvasac da naraste. Sa ostalim sastojcima napraviti tijesto i ostaviti da naraste.
Kada je tijesto naraslo podijeliti ga na dva jednaka dijela kako bi se dvije rolne napravile.
Razviti koru debljine 1 cm, premazati mlijekom te posuti śećerom i cimetom. Zaviti u rolnu i isjeci na 10 dijelova. Postupak ponoviti i sa drugom polovinom tijesata.
Rolnice poredati u pleh da vrlo malim odstojanjem izmedju njih. Peći na 200 c dok ne porumene. Ohladjene rolnice premazati glazurom.
Glazura se pravi tako sto se pomijesa vanilija i sećer u prahu te dodajete mlijeko po malo dok ne dobijete gustu smjesu.
Koristimo kolačiće! To znači da korištenjem web stranice pristajete na upotrebu tih datoteka i koristite sve funkcionalnosti podržane tom tehnologijom. Molimo vas da prihvatite uvjete korištenjaSlažem seCitaj Vise
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